Category: Cuisine
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Thomas Straker Has a Passport and a Lot of Butter
The London chef with two million followers per platform has opened Straker’s in Keith McNally’s old Lucky Strike, a year late and $2 million over budget. Start with the mussel flatbread.
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Three Japanese Restaurants Walk Into a Bank Tower
KwangHo Lee’s One Bryant Park has replaced Charlie Palmer’s steaks with $175 kaiseki, a 14-seat sushi counter and, improbably, the most talked-about bread basket in Midtown.
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Daniel Humm Would Like to Roast You a Chicken
The Eleven Madison Park chef has gone downtown, and gone à la carte, at Humm on Hudson Street: wood fire, a Clemente ceiling, a Prince poster in the cellar, and the ghost of En Japanese Brasserie at the bar.
